WVC Offering Food Sanitation & Safety Class (Manager's Certification)
Wabash Valley College will be offering a Food Service Sanitation & Safety (Manager’s Certification) RST 1601 class taught by Lisa Shook, an approved FSSMC Instructor, using a core curriculum provided by the Illinois Department of Public Health.
The class will meet on Saturday, March 25 and Saturday, April 1, from 8:00 a.m. – 4:00 p.m. in the Applied Arts Building Room 107. ServSafe testing is scheduled for the last day of classes.
Pre-Registration is required. Please call Student Services at 618-262-8641 to reserve a seat for this class.
The cost will be $35 if a student takes 4 credit hours or less in the evening. An additional $35 is required later to obtain State Certificate.
Students will be eligible to take a ServSafe class which is a “certification” class. THE STUDENT WILL NEED TO PURCHASE THE SERVSAFE BOOK PRIOR TO THE FIRST MEETING OF THE CLASS IN ORDER TO COMPLETE THE TEST. THE SERVSAFE BOOK WILL HAVE THE REQUIRED SCANTRON FOR THE NATIONAL TESTING. THIS BOOK CAN BE PURCHASED AT THE WVC CAMPUS STORE.